Steel-Cut Oats Recipe

Steel-Cut Oats Recipe

Ingredients:
3.5 cups - Filtered water
1 cup - Steel-cut oats
1/8 tsp - Sea salt

Servings:  4

Directions:
1.  Bring 3.5 cups filtered water to a boil in a saucepan; this takes around 12 mins
2.  Pour 1 cup of steel-cut oats into the boiling water
3.  Add sea salt to the oats.
4.  Let the oats return to a boil, watch them closely or they could boil over
5.  As soon as boil returns, reduce to low heat (2), let oats simmer, make sure they are bubbling
6.  Let the oats simmer for 12-15 minutes, stir them often, scraping the bottom of your saucepan.
7.  Cook the oats until they are tender and creamy; the longer you let them simmer, the thicker they will become.
8.  Voila! Your hot steel-cut oats are ready to enjoy.  Dish yourself out a bowl full.  Let the remainder of the oats cool a bit, and then store them away in the refrigerator in an air tight, glass container.  You can eat them for breakfast for the next three days.
9.  When you reheat your leftover oats in a microwave, add a little milk to them first, and then heat them for 1.5 - 2 minutes.

Healthy things you can add to your oats:  honey, yogurt, chopped nuts, raisins, cinnamon, chopped fruit.

Notes:  Steel-cut oats are a great meal before exercising or working in the yard.  They give you energy and really fill you up, and they are great for your heart, blood pressure, blood sugar, cholesterol, and weight loss.

Keys to Weight Loss

1.  Eat less, exercise more.
2.  Spend as much time exercising every day as you spend eating food.
3.  Eat yogurt and oatmeal for breakfast, fish and peanut butter crackers for lunch, salad for dinner.
4.  Spend at least one hour on treadmill per day, lift dumbbells for upper strength, do air squats for leg strength.
5.  And the pounds will fall off, Guaranteed.